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INGREDIENTS FOR RED, GREEN, AND MASSAMAN CURRIES |
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CRUSHING RED CHILLIES TO A PASTE |
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| PREPARING MASSAMAN CURRY |
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| MASSAMAN CURRY |
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| SHRIMP HEAD BROTH FOR TOM YUM AND TOM KHA GAI SOUP |
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| TOM KHA GAI |
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| PAD THAI |
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| RED BEAN AND COCONUT STICKY RICE DESSERT |
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| BABY COCONUT AND MANGO BLACK STICKY RICE DESSERT WITH CRISPY MUNG BEANS |
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| BACK AT GAJAPURI RESORT |
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| SUNRISE |
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| KOH CHANG PLANE BACK TO BANGKOK |
