Holy Fuck's Brian Borcherdt not only knows how to create music magic in the studio, but he's also quite the pro in the kitchen. I dropped by Brian's home earlier this year for a taping of In the Kitchen With... Holy F*ck, and we improv'd some badass veggie stir-fry together.

Here's the recipe:

1 package of egg noodles
1 cup of mushrooms
1 bunch of Swiss chard
1 bunch of kale
2 jalapeno peppers
4 garlic cloves
1 slice of ginger
1 package of firm tofu
3 tbsp of olive oil
2 tbsp flax seeds
Soy sauce, apple cider vinegar, salt, black pepper, garam masala (or whatever spices you like)

Bring a large pot of cold water to a boil and add the egg noodles. Let it boil until al dente.

While the pasta is cooking, finely dice all the garlic and add to a cast iron pan that has been set on high heat with olive oil. Simmer for 1 minute. Add sliced ginger and jalapeno peppers. Chop the firm tofu into small cubes, add to the garlic, and pan fry until golden. Then add the sliced mushroom and chopped Swiss chard and kale. Sprinkle some soya sauce, apple cider vinegar, salt, ground black pepper, and masala spice to taste. Sautée for about 5 minutes.

By the time the noodles are al dente, the veggie stir-fry will be done. Strain the noodles and add to the veggies, toss, and serve. So simple, easy, and healthy.

For more images from our In the Kitchen With... session, check Flickr.

1 Comment