After a blistering 3 days in the sun, I found refuge at Uchiko with new pal Deana on my last night in Austin. Deana is a rad chick who also happens to be Uchiko executive chef Paul Qui's girlfriend which means we got some extra special treatment that my stomach and I more than willingly accepted.
Here's a rundown of the night's beyond incredible menu through my mobile pictures:
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| raw diver scallop, spicy sauce, avocado |
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| horse mackerel with ginger and garlic |
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| oysters with chili oil and fresh wasabi |
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| gyutan grilled beef tongue, fish caramel, maldon |
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| ham & eggs katsu pork belly, green tomato, farm fresh egg, espelette |
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| george smoked altantic salmon, avocado, preserved lemon, skyr yogurt |
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| take nabe japanese mushroom, koshi hikari, farm fresh egg, bushi |