125 Reykjavík, Iceland
Tel: (+354) 562 0200

For our final night, we splurged at Perlan- a striking building with a restaurant on the top floor that slowly rotates every two hours for a full pan panoramic view of Reykjavik. This is the place to go if you're looking to treat yourself to dishes that dreams are made of, paired with equally exceptional service. The stand-out dishes for me was the cream of lobster soup and the juicy scallops. If you want to feel like royalty for a night, hit Perlan.

Here's a small sample from our menu at Perlan:
  • Amuse bouche goose carpaccio
  • Smoked trout "sous vide" with radishes wakame salad and wasabi ice-cream
  • Grilled fillet of lamb with green peas, root vegetables, fondant potato and rosemary sauce
  • Garlic roasted langustine with artichoke purré and curry sorbet
  • Duck with blood orange, spinach, seleriac, glaced potato and duck sauce
  • Scallops with carrots purée, cauliflower and pepper-chilly sauce
  • Cream of lobster with grilled lobster tails



Comment