PREPARING DEEPLY FOR THE HERNAN GIPPONI BRUNCH FEAST
Since the breakfast at HG was so kickass, we ended our week in BA with their massive 8-course brunch (for a deal at 120 pesos or about $25US per person) before embarking on our 17-hour journey back to Toronto.
Get hungry. Here's the full 8-courses in photos:
FLAKY, BUTTERY CROISSANTS OF PERFECTION
EGG BOILED AT 68 DEGREES WITH MUSHROOMS AND HUMMUS
FRIES WITH AIOLI AND RED PEPPER SAUCE
SOLE TIRADITO, SWEET POTATOES & ORANGE, CILANTRO, RED ONION AND SPICY PEANUTS
MACKEREL CONFIT IN ORANGE OIL, TAPIOCA CHIPS AND MIXED GREENS
BEAN STEW WITH PORK KNUCKLES
BEEF SLIDER WITH QUINOA BUN, PICKLES, CUARTIROLO CHEESE AND BACON
STRAWBERRY ICE, GOAT CHEESE, BALSAMIC REDUCTION AND CARAMEL-COATED SUNFLOWER SEEDS
ALMENDRADO AND DULCE DE LECHE
THE LOVELY LADIES OF HG
Thanks so much to HG and Fierro Hotel for an awesome end to our Buenos Aires getaway. Besos!