PREPARING DEEPLY FOR THE HERNAN GIPPONI BRUNCH FEAST

Since the breakfast at HG was so kickass, we ended our week in BA with their massive 8-course brunch (for a deal at 120 pesos or about $25US per person) before embarking on our 17-hour journey back to Toronto.

Get hungry. Here's the full 8-courses in photos:

FLAKY, BUTTERY CROISSANTS OF PERFECTION

EGG BOILED AT 68 DEGREES WITH MUSHROOMS AND HUMMUS

FRIES WITH AIOLI AND RED PEPPER SAUCE

ALL GONE

SOLE TIRADITO, SWEET POTATOES & ORANGE, CILANTRO, RED ONION AND SPICY PEANUTS

MACKEREL CONFIT IN ORANGE OIL, TAPIOCA CHIPS AND MIXED GREENS

BLOODY MARY

BEAN STEW WITH PORK KNUCKLES

BEEF SLIDER WITH QUINOA BUN, PICKLES, CUARTIROLO CHEESE AND BACON

STRAWBERRY ICE, GOAT CHEESE, BALSAMIC REDUCTION AND CARAMEL-COATED SUNFLOWER SEEDS

ALMENDRADO AND DULCE DE LECHE

THE LOVELY LADIES OF HG

Thanks so much to HG and Fierro Hotel for an awesome end to our Buenos Aires getaway. Besos!

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